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The dishwashing operation in a typical commercial kitchen consumes more than two-thirds of all the used in dishwashing is used by the pre-rinse spray valve,1 which removes food waste from dishes prior to cleaning in a dishwasher. Of the low-flow devices rates. According to the U.S ... View Full Source
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And, plumbing engineers know flow rates, the Plumbing Code through local ordinances Must get State Building Code Council approval when affecting single family * COMMERCIAL DISHWASHER Commercial dishwashers should go to gravity grease interceptor. ... Read Here
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